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【SALTYBE】Natural salt "Shiomaru - Blue" 土佐の塩丸-青丸-

3 reviews

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Sun salt made from the blessings of nature

Tosa's Shiomaru uses seawater pumped from the sea at high tide.
Crystallizes with the power of nature such as the sun and wind.
We do not use fire to boil at all.
Therefore, it takes about one month in the summer and more than two months in the winter to become salt.
Salt that is simply drawn from seawater by the power of the wind and the sun.
That is "seawater-water = sun-dried salt".
Eating salt means eating the sea, which is the source of life.

Please enjoy the taste of the natural "sea".

A versatile type with a slightly finer particle size.
For rice balls, grilled fish, pickles, soups, sushi, salt sauce, easy to blend with ingredients and easy to dissolve.
It is especially effective when salty taste is infiltrated as a bottom taste.
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United States United States
I recommend this product

Shiomaru Blue small bag

I purchased Shiomaru Blue small packet. I purchased a small packet, because I have never tried before, so I wanted to try to see if I like it. I am using it for my rice balls and grilled veggies. I love it. I will definitely buy a large bag next time!

United States United States
I recommend this product

Shiomaru Blue small packet

Shiomaru Blue is great for a shio-musubi (a salty rice ball). Naturally packed umami does it all. Be aware, images on the website are L size bag. S size is shockingly tiny… like a teabag.

Maki I.
United States United States
I recommend this product

Yummy and handy

I purchased the smaller package and it worked well for our week-long get-away at a vacation house. We used it for cooking but also as a table salt. I could tell it has a complex of taste when I ate it with simple food like fresh veggies and a boiled egg.