This seaweed made with a traditional machine over time.Nori from Aichi, which is richer in nutrition than other seas.
"Aichi Mikawa Ahihi nori" is a type of nori that gives off the flavor (sweetness) as you chew.
Because it is relatively firm nori, it is recommended for "rice balls wrapping laver moist" or "rolled sushi".
It is firm, but it has good taste.
Also handy for hand-rolled sushi.
Please try it once because it is a rare with little production.
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