Light and dry body miso aged in traditional wooden barrels
It is a 100% koji miso that has been aged in a natural brewery that is blessed with conditions suitable for brewing miso, such as good air, water, and a rich climate.
It features a bright and light yellow color.
As it is a dry miso, it will be easy to match with various dishes such as vegetables and meat.
It is a miso that has been completed with over 80 years of tradition and the technology cultivated over many years.