Salt Kelp -北海道産 塩昆布-

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This kombu made of carefully selected ingredients.

Using Hokkaido kelp, it is mellowly seasoned with specialty ingredients soy sauce, sugar, Okinawa salt, Kyoto pure rice Fuji vinegar.
You can enjoy high-quality ingredients and enjoy the taste and richness.
No chemical seasonings, preservatives or colorings are used.
Enjoy hot rice, ochazuke, lightly pickled, cooked rice, etc.