【KANEMOTO】Miso "White Jiuqu" -地造り 白糀みそ-

Best Before: Apr/01/2022

Using white Jiuqu, the national fungus of Japan

Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.
It has a good balance of taste and aroma, and you can enjoy it deliciously even if you use it for cooking other than miso soup.
The mellow and gentle taste makes children happy. Good for miso soup in the morning.