【MIKURA】Black vinegar made of brown rice "Shizuka" - 玄米黒酢 玄(しずか) - 300ml


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This is delicious vinegar handmade in wooden barrels.

This vinegar is made from only specially cultivated brown rice from Taki Town, Mie Prefecture and made in a wooden barrel that makes moromi (brown rice sake) in-house which then shifts to acetic acid fermentation.

The preparation time is about 200 days.
You can feel the richness of brown rice and the refreshing power of amino acids citrate.

Recommended for both drinking and cooking!

It can be mixed with drinking water, soy milk, milk, shochu, tomato juice, orange juice, etc.

Since it is resistant to heating, it is suitable for cooking in a frying pan and adding it into Chinese food and black vinegar ankake.

You can add it in natto or miso soup, grated radish, dried sardines, or pickle small fish in black vinegar (which will soften the fish), and you can also use black vinegar soaked in dashi and calcium for cooking.

Ingredients: brown rice (produced in Mie prefecture)


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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