Miso "Barre Aging" -杉樽仕込-
100-year-old barrel and miso made by craftsmen
Uses Shinshu soybeans, domestic rice, and salt from Goto-nada.
It is a miso that promotes the fermentation of the whole miso by aging it in a 100-year-old cedar barrel and turning it upside down.
Please enjoy the taste handmade by craftsmen.