Miso "The Ancient Method, Red" -味噌玉造り 赤-

$9.99
Best Before: Sep/13/2021

Miso made by an ancient method called tamazukuri


A traditional taste prepared in 100-year-old cedar barrels.
We use Shinshu soybeans, domestic rice, and salt from Goto-nada.
The aging period is one to one and a half years.
The salt content is higher than that of white miso, but by aging for a long period of time, it blends well with soybeans and jiuqu, neutralizing the salt content and making it mellow.
It is a nostalgic miso with richness and aroma.
15.9oz

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CN
06/07/2021
Chizuru N.
United States United States
I recommend this product
日本の味でした。

手作りの味をしっかりと感じ取れ、こちらと一緒に購入させていただいた日本から空輸のお米とで、一時帰国できていませんが、口の中だけ一時帰国した気持ちになれました。