【KANEMOTO】Miso "The Ancient Method, Red" -味噌玉造り 赤-

$11.49
Best Before: Apr/01/2022

Miso made by an ancient method called tamazukuri


A traditional taste prepared in 100-year-old cedar barrels.
We use Shinshu soybeans, domestic rice, and salt from Goto-nada.
The aging period is one to one and a half years.
The salt content is higher than that of white miso, but by aging for a long period of time, it blends well with soybeans and jiuqu, neutralizing the salt content and making it mellow.
It is a nostalgic miso with richness and aroma.
15.9oz

Customer Reviews
4.5 Based on 2 Reviews
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KH
01/14/2022
K. Heins
United States United States
I recommend this product

New favorite

My usual miso is the Kanemoto Jiuqu Miso. I think Kanemoto makes the best miso offered by the Rice Factory. This one has a greater depth of flavor and a delicious tanginess that goes beyond even the (already excellent) Jiuqu. I'll use it for special occasions, definitely better for a simple miso soup rather than one with numerous or strongly flavored ingredients. I didn't check the amount carefully before buying, but it's less than half as much miso for three-fourths the price of the Jiuqu, so this is definitely a splurge--but worth it, I think.

CN
06/07/2021
Chizuru N.
United States United States
I recommend this product

日本の味でした。

手作りの味をしっかりと感じ取れ、こちらと一緒に購入させていただいた日本から空輸のお米とで、一時帰国できていませんが、口の中だけ一時帰国した気持ちになれました。