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【KANEMOTO】Miso "The Ancient Method, White" -味噌玉造り 白- 450g

$8.04 $11.49
Best Before: Nov/14/2022
1 review

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Miso made by an ancient method called tamazukuri


A traditional taste prepared in 100-year-old cedar barrels.
We use Shinshu soybeans, domestic rice, and salt from Goto-nada.
Although the aging period is as short as 3 to 6 months, it has a rich sweetness and aroma because it uses 12% Jiuqu.
A sweet and refreshing miso that is popular with children and women.
15.9oz

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SN
08/14/2022
Suzanne N.
United States
I recommend this product

Delicious white miso

Very savory with a slight hint of sweetness. Tried in a miso vinaigrette for cucumber and wakame salad and it was very good.