Carefully selected only high quality sardines landed at Choshi Port during the peak season.The fresh sardines purchased by a professional were simmered softly to the bones using only Tsushima's "salt" and Kyoto's "Fuji vinegar."
Since the ingredients are good, there is no odor, and the broth has plenty of seasonal nutrition and flavor of the fish! Since it does not contain sugar, it can be widely used as a fish ingredient in everyday cooking. You can also eat without worrying about bones, so it is recommended for baby food and recipes for the elderly.
【Ingredients】 sardine, salt, rice vinegar