Dashi soup made with special attention to ingredients・Mikawa Shiromari
・Makurazaki's one fishing book bonito
・Hokkaido true kelp
・Shiitake from Japan
White Dashi is a versatile seasoning that can be used not only for dashimaki eggs but also for steamed vegetables and stewed foods.
The flavor of soup stock stands out.
[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp