The ultimate white soy sauce (without soybeans) whose fans are rapidly increasing in JapanIf you use this to adjust the salt content at the end of the dish, it will bring together the tastes of various ingredients. In addition, by combining normal soy sauce and white soy sauce, the taste and color of the dish can be refined and the finish can be upgraded. Especially in the case of vegetables with light taste and stewed white fish, the delicate taste of the ingredients is enhanced.
As a new salt seasoning that is slightly different from salt and soy sauce, it can be said to be one that expands the variety of dishes.
[Ingredients] wheat, salt, shochu