Tsuyahime – Utamaru no Sato
Premium Tsuyahime Rice from Nagai, Yamagata
This beautiful Tsuyahime rice comes from Utamaru no Sato, a skilled producer in Nagai City, located in Yamagata's renowned Okitama region. They're known for their meticulous farming practices and dedication to quality.
What makes their rice special? Through years of experience and careful cultivation, they bring out everything Tsuyahime is famous for—that gorgeous pearly white shine, delicate sweetness, and the rare ability to stay delicious even after it cools down.
About the Producer
Utamaru no Sato isn't just skilled with Tsuyahime—they also brought back Domannaka, a classic Yamagata variety, which shows how deeply they understand rice cultivation.
Why It's Worth Trying
This is specially cultivated rice, grown with reduced pesticides and chemical fertilizers. It's frequently graded as 1st Grade Rice, and Okitama-grown Tsuyahime consistently earns Special A ratings in national taste rankings. That kind of consistency doesn't happen by accident—it's the result of great terroir meeting expert farming.
What to Expect
The rice has a brilliant white appearance with exceptional gloss. The flavor is refined and gently sweet, with a smooth, soft texture and subtle stickiness. It has a clean, elegant aroma and—here's the best part—it actually stays good after cooling, making it perfect for bento boxes and onigiri.
Perfect For
Anyone who appreciates rice that looks as good as it tastes. It's ideal on its own or alongside traditional Japanese dishes. Whether you're a Tsuyahime fan looking for a trusted source or someone who wants premium rice that performs beautifully hot or cold, this is a solid choice.
This isn't just any Tsuyahime—it's rice from a specific place, grown by people who really know what they're doing.
