Yukiwakamaru（雪若丸）
Bold, Clean, and Powerful — Yamagata Rice with Exceptional Grain Structure
Yukiwakamaru (雪若丸) is Yamagata Prefecture’s modern premium rice variety, officially released in 2018 as the younger counterpart to the renowned Tsuyahime. While Tsuyahime is celebrated for sweetness and softness, Yukiwakamaru was developed with a different goal: strength, clarity, and harmony with food.
With its snow-white appearance, impressive gloss, and firm, well-defined grains, Yukiwakamaru expresses the snowy climate and youthful strength of Yamagata in a distinctly modern way.
Why Yukiwakamaru Is Special
❄️ Name & Concept
The name Yukiwakamaru combines:
-
“Yuki” (snow): symbolizing Yamagata’s pristine winters and the rice’s brilliant whiteness
-
“Waka” (young): representing vigor, firmness, and strength
It reflects a rice that is visually striking and structurally confident.
🌾 Large, Firm Grains with Presence
Yukiwakamaru is defined by its texture:
-
Larger-than-average grains
-
Firm, resilient bite
-
Excellent grain definition
-
Balanced stickiness without softness
Often described as “masculine” in character, it offers a satisfying chew that stands up to bold dishes.
Taste & Texture Profile
-
Clean, restrained sweetness
-
Light, refreshing flavor
-
Firm texture with elasticity
-
Minimal heaviness or lingering stickiness
This is rice that supports a meal rather than dominating it.
Designed to Pair with Food
Unlike Tsuyahime—which shines even on its own—Yukiwakamaru was developed specifically to excel with dishes:
Its firmness and clean finish keep each bite balanced.
Yukiwakamaru vs. Tsuyahime
|
Tsuyahime |
Yukiwakamaru |
| Sweetness |
Rich, pronounced |
Light, restrained |
| Stickiness |
High |
Moderate |
| Texture |
Soft, smooth |
Firm, springy |
| Best use |
Rice as the star |
Rice as a partner |
Together, they represent two complementary visions of Yamagata rice.
Beautiful When Cooked
Yukiwakamaru is also prized for its “takibae” (炊き映え):
-
Brilliant white color
-
Strong natural gloss
-
Clear grain edges
It looks exceptional in both home meals and professional settings.
Proven Quality & Recognition
-
Developed by Yamagata Prefecture
-
Released in 2018 after extensive testing
-
Awarded Special A (TokA) rating by the Japan Grain Inspection Association
-
Strict cultivation and quality standards across the prefecture
Ideal Uses
Who This Rice Is For
-
Those who find sticky rice too soft
-
Fans of firm, well-defined grains
-
People who enjoy rice as part of a balanced meal
-
Anyone curious about modern regional Japanese rice
Our Commitment to Trust
We carry Yukiwakamaru because it represents intentional design in rice:
This is not a variation of existing rice—it is a deliberate answer to how people eat today.
If you want a rice with strength, clarity, and exceptional versatility, Yukiwakamaru is a standout choice.
Snow-white grains. Youthful power. Perfect balance at the table.
