The Right Way to Store Your Rice: Tips from a Japanese Rice Company
If you're like most people, you probably store your rice in the pantry. But did you know that there is a right way and a wrong way to store rice? Japanese rice companies have been storing rice for centuries, and they have learned a few tricks along the way. In this blog post, we will discuss the proper way to store rice so that it remains fresh and delicious!
Why Proper Storage Is Important
Have you ever had a bowl of rice that just didn't taste quite right? Chances are, it wasn't freshly milled. In fact, the quality of rice deteriorates over time, so the fresher the rice, the better it will taste. This is especially true with high-quality Japanese rice.
Buy a Monthly Rice Supply
While it may be tempting to stock up on large quantities, it's important to remember that rice is a perishable product and should be stored properly. Our shop keeps our rice at a cool temperature (15°C) and recommends ordering portions that can be eaten within a month to ensure maximum freshness and flavor.
But don't worry - there are also ways to extend the shelf life of your rice at home.
How to Store Your Dry Japanese Rice
Like many, you might think that, as a dry grain, Japanese rice can hang around in your pantry for a few months past its expiration date on the bag. However, most of the time, rice doesn't come with an expiration date, and shelf life can greatly vary depending on the weather and climate conditions.
It's important to note that keeping it refrigerated can greatly extend its shelf life. Not only does refrigeration slow down the process of oxidation, but it also prevents the growth of mold and bacteria. And while keeping your rice in the fridge year-round is always a safe bet, certain times are especially crucial.
During the summer months, when temperatures rise, chilling your rice is essential in maintaining its freshness. In winter and spring, when temperature and humidity fluctuations may occur, refrigeration can also help prevent spoilage.
Away from Heat Sources or Sunlight
As a general rule, avoid storing your Japanese rice near heat sources such as an oven or stovetop, and even close to a sunny window. And for ultimate preservation, transfer your rice to a container specifically designed for locking in freshness.
Designated Rice Storage Container
There are several specialty rice storage options on the market today, all designed to keep your rice at optimal temperature and humidity while keeping dust, insects, and mold out!
Recommended Dry Rice Storage Tools
For lovers of freshly milled or Japanese rice, a specialized rice bin is a must-have kitchen item. These bins use special design, ventilation, and materials to regulate airflow and moisture levels, helping to keep your rice at its best for longer periods of time.
Have you ever wanted to store freshly milled Japanese rice in a traditional way? Look no further than the paulownia box! One of the oldest storage devices for rice, this bamboo container is designed not only to keep your rice fresh but also to make it easily accessible.
And did you know that freshly milled rice actually needs room to breathe in order to maintain its flavor and texture? The paulownia box's unique design allows for air circulation and moisture regulation, ensuring that your rice stays delicious for longer. This box is even lined with natural insect-repellant substances to keep unwanted critters away from your Japanese rice!
So next time you want to store your freshly milled Japanese rice in a traditional way, consider adding a paulownia box to your arsenal of rice storage techniques.
Plastic Rice Bin
This storage container keeps your freshly milled Japanese rice fresh for longer, preserving its perfect texture and taste. And it's not just for Japanese rice - the rice bin can also be used to store other types of freshly milled grains, such as quinoa or barley. Next time, skip the inferior pre-packaged options and bring out the best in your freshly milled grains with a trusty rice bin in your refrigerator.
Rice Stock Bag
This storage method is perfect for small quantities of Japanese rice! Simply place your desired amount of rice in the bag, squeeze out the excess air, and store it in the fridge. The bag's special material will keep your rice at a constant temperature and humidity, blocking out sunlight and air, and ensuring that it stays fresh longer.
How to Store Rice After Cooking
If you love freshly cooked rice, then storing it properly is crucial for maintaining its delicious flavor. While refrigerating or freezing your rice may seem unconventional, these methods can actually extend the lifespan of your leftovers by up to a month!
It's important to pack the rice in an airtight container immediately after cooking, but make sure to let it cool first before placing it in the fridge or freezer. Japanese culture even has special containers designed specifically for storing rice in the fridge or freezer - and trust us, they really do make a difference.
Recommended Cooked Rice Storage Tools
Ohitsu Rice Tub - Straw
The ohitsu tub is a traditional Japanese container, made with natural Kiso straw and specially designed for optimal rice storage. It not only maintains the texture and sweetness of your cooked rice for longer, but it's also the ideal method for storing sushi rice due to its high acid resistance. And let's not forget its cultural significance - these tubs have been a part of Japanese culture for centuries. So next time you're in need of some proper rice storage techniques, reach for an Ohitsu tub!
Ohitsu Rice Tub - Pottery
This traditional rice storage container absorbs excess water, allowing the flavor of your freshly milled rice to shine for longer periods in the refrigerator. Its square design also makes serving and scooping easier than ever before. Say goodbye to dry, stale rice, and hello to freshly fragrant grains every day with the Ohitsu pottery tub.
Rice Container for Freezer
A freezer-friendly storage container is a must-have for any rice connoisseur. This Marna’s Rice Container for Freezer is designed to keep your rice at its freshest and maintain its integrity during freezing. Plus, it allows you to easily defrost in the perfect portion sizes. And the best part? It's dishwasher and microwave friendly for added convenience.
Enjoy Japanese Rice at its Freshest!
Japanese culture has long been known for its delicious, freshly cooked rice - and proper storage is crucial in preserving that flavor. While refrigerating or freezing your rice may seem unconventional, these methods can actually extend the lifespan of your leftovers by up to a month! So next time you're in need of some proper rice storage techniques, reach for one of these Japanese-made containers to enjoy Japanese rice at its freshest!