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【HATTORI JOZO】Dry Malted Rice -乾燥米麹-

Best Before: Jun/12/2023

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Koji is a good mold. Used to make sake and miso.

Dry koji can be used at any time of the year without changing the quality, and it is better than raw koji!
Enjoy the handmade taste of seasonal vegetables.
Amazake made with rice koji is so nutritious.