【KAWAGUCHI】Freeze-Dried Natto -乾燥納豆- 65g

Best Before: Feb/06/2025

The crispy texture of this freeze dried natto becomes a habit!

Large-grain soybean "Tachinagaha" produced in Miyagi Prefecture was turned into natto, then freeze-dried.

Enjoy it by sprinkling it on rice or to add as an accent to a dish like miso soup!

Un-seasoned, you can enjoy this natto in its natural taste. Without it's usual sticky characteristic, those who don't like natto will be able to eat and enjoy natto when it is freeze dried.

Natto has health benefits like suppressing the rise of your blood sugar level, preventing cerebral infarction and myocardial infarction, etc.

It is also a superfood that has the effect of preventing dementia and cancer, as well as hay fever!



Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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