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Love it!
Taste of mother’s home made.
United StatesVery tasty Umeboshi
We enjoy this umeboshi for rice balls. 毎回お米の調達と一緒に購入しています。おにぎりにお茶漬けに非常に美味しいです。
United StatesGreat umeboshi! So hard to find in US
Mix one up with shochu for an easy cocktail
United StatesBrought back fond memories...
These pickled plums taste exactly like the ones in the middle of rice balls wrapped in seaweed that I brought along on school field trips and athletic meets in my childhood in Japan. Made with simple ingredients of plums, shiso leaves, and salt. I can tell that these were made with love and care. I enjoy every bite of it while reminiscing the old days. With or without any fond memories, this is a great product for everyone who cares about what she/he eats. Thank you, The Rice Factory, for carrying this product!
United StatesVery good, real, old school Umeboshi (salt plums)
This product does not use any chemical ingredients (most Umeboshi you can buy at stores nowadays are not "healthy" because they use unhealthy ingredients and they're not made by traditional ways). When you look at products, packages of real Umeboshi say "Umeboshi", and nowadays-bad-Umeboshi packages say "Choumi Umeboshi". That way you can tell what you buy is a real or bad Umeboshi. This product here says "Umeboshi". When I ate this Umeboshi, it reminded me the ones I used to eat when I was a child. I will definitely buy this product again.