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【SOKEN】Japanese Salt Plums -国産特別栽培南高梅 梅干しそ漬-

$9.19
Best Before: Oct/27/2022
8 reviews

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Ume from Minami Takaume, a specially cultivated in Japan.
Salt of natural umami carefully boiled down in a flat pot, and pickled in domestic shiso.
Salt concentration is about 16.5 ~ 18.5%.
It is a salt-mellow, non-additive (uses no chemical seasonings, sweeteners, colorings, and preservatives).
The size is a mixture of large grains (about 15g ~) and medium grains (about 7 ~ 14g).
When eating 100g of beef, to neutralize the acidity in the body, for example, cucumbers require about 900g (about 9), but only 5g (about 1/2 to 1) ) of ume is enough, so it is more efficient than eating a lot of vegetables.
4.9oz

Customer Reviews
5.0 Based on 8 Reviews
5 ★
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Filter Reviews:
HT
05/11/2022
Hideko T.
United States
I recommend this product

Love it!

Taste of mother’s home made.

YE
03/29/2022
Yuki E.
United States United States

Very tasty Umeboshi

We enjoy this umeboshi for rice balls. 毎回お米の調達と一緒に購入しています。おにぎりにお茶漬けに非常に美味しいです。

AF
01/27/2022
Aaron F.
United States United States
I recommend this product

Great umeboshi! So hard to find in US

Mix one up with shochu for an easy cocktail

M
01/06/2022
Miko
United States United States
I recommend this product

Brought back fond memories...

These pickled plums taste exactly like the ones in the middle of rice balls wrapped in seaweed that I brought along on school field trips and athletic meets in my childhood in Japan. Made with simple ingredients of plums, shiso leaves, and salt. I can tell that these were made with love and care. I enjoy every bite of it while reminiscing the old days. With or without any fond memories, this is a great product for everyone who cares about what she/he eats. Thank you, The Rice Factory, for carrying this product!

C
10/19/2021
Catsinwoods
United States United States
I recommend this product

Very good, real, old school Umeboshi (salt plums)

This product does not use any chemical ingredients (most Umeboshi you can buy at stores nowadays are not "healthy" because they use unhealthy ingredients and they're not made by traditional ways). When you look at products, packages of real Umeboshi say "Umeboshi", and nowadays-bad-Umeboshi packages say "Choumi Umeboshi". That way you can tell what you buy is a real or bad Umeboshi. This product here says "Umeboshi". When I ate this Umeboshi, it reminded me the ones I used to eat when I was a child. I will definitely buy this product again.