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【OGAWA】Crushed barley tea "Tsubuko" - 小川の麦茶つぶこ 冷水/煮出し用 - 10g x 10p

Best Before: Jul/05/2023

We have run out of stock for this item.


Crush "Tsubuko" is made by crushing Ogawa's "Tsubumaru" barley tea and carefully removing excess powder.
The richness and aroma of "Tsubushimaru" are retained, while the beautiful transparency and clean taste are achieved.
The barley powder, which can cause a cloudy taste, is carefully removed by shaking, and the specially processed paper carton is designed to prevent the formation of powder whether the brew is brewed in water or boiled water.
This new barley tea is unprecedented in that it can be brewed with cold water and still have the same traditional aroma and sweetness of barley as when boiled.

■How to drink

(Cold water)Put 1 tea bag in 1 liter of water and let it cool for about 2 hours.

(Boil) Bring 1.5 liters of water to a boil in a kettle, add 1 tea bag, and boil over low heat for about 3~5 minutes before removing the tea bag. Transfer to a pot and refrigerate.


Rokujo barley