In order to make a truly delicious salty ponzu, we have chosen the best ingredients. Based on the refreshing aroma and sourness of yuzu juice from Kochi Prefecture, we prepared a well-balanced mixture of vinegar and soup stock. In addition, the use of traditional sea salt from Izu Oshima and Hiragama gives it a mild salty taste. It can be used in a variety of dishes such as hot pots, meat dishes, fish dishes, and salads.

Ingredients: Yuzu juice (made in Japan), rice vinegar (made in Japan), sugar, mirin, salt, kombu, dried bonito shavings
Storage method: Store at room temperature away from direct sunlight. Refrigerate after opening.

＜Nutritional information (per 100g)
Energy: 79 kcal
Protein: 0.4g
Fat: 0.4g
Carbohydrate: 17.8g
Amount equivalent to salt: 4.6g