The delicious handmade salt that is the talk of the town all over Japan is now available in limited quantities.
Can we really categorize this seasoning as "salt"? This is a salt that is so full of Umami that you can really feel it.
This salt will make your daily meals even better.
Quantities are limited, so please forgive us if this product is out of stock.
The flavor of natural dried shiitake mushrooms, kelp, and dried scallops is condensed to the utmost limit and added to the salt.
The flavor of the salt is about three times that of Roku-suke salt*.
Just a little bit of this salt on your tongue will give you a good idea of its flavor.
The salt content is low, and the taste is mild and gentle.
Please give it a try.
*Amount of glutamic acid and inosinic acid
【Raw materials】 Salt (manufactured in Japan), dried shiitake mushrooms, kelp, dried scallops