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Japanese finger food selected by the owner who loves to drink.
The owner, a native of Hokkaido, Japan, selected these exquisite snacks.Of course, it is also good eaten as is or used as an ingredient in takikomi gohan (cooked rice).
Because it is additive-free, the natural flavor is preserved.
〇Ingredients
Hokkaido scallops, salt
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I cooked these dried scallops with rice in the rice cooker. Rice tasted good like I was eating in some of famous Japanese restaurants. I’m planning to use these dried scallops in the soup or other recipes.
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