Salt Natural "Akaho no Amajio" -赤穂の天塩-

Best Before:

Unrefined crude salt made by heating and mixing Australian solar salt.

100g contains 550mg magnesium.
Research has been conducted to promote the ripening of pickles and that the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles.