【KANEMOTO】Miso "Red Jiuqu" -地造り 赤糀みそ-

Best Before: Apr/01/2022

Using Jiuqu, the national fungus of Japan

Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.
This long-term aged miso is recommended for those who want to enjoy the aroma and richness.
You can enjoy it as a hot pot or Miso Dengaku as well as a lot of miso soup.
As it is a rich miso, it is ideal for miso soup to be served at night.