This delicious handmade salt that is the talk of the town all over Japan is now available in limited quantities.
Categorized as salt but considered as pure umami. With such a premium taste, it's almost as though this can't be categorized as salt. Sprinkle this on your daily meals to enhance the flavor! Quantities are limited, so we apologize ahead of time if it is out of stock.
Roku-suke Shoyu Shio, which has the fragrant aroma of soy sauce, is silky smooth and granular so that you can enjoy it "as-is" sprinkled on top of your favorite meals. We recommend sprinkling it on sashimi and natto. It can also be used as a secret ingredient in omelets, Japanese style salads, fried rice, grilled dishes, and salad dressings. It can even be enjoyed as a snack with tea or sake.
As a granulated form of salt, it can be used directly in cooking.
【Raw materials】 Salt (manufactured in Japan), dried shiitake mushrooms, kelp, dried scallop soy sauce (including soybeans and flour)