Dried Funori seaweed from Nagasaki 長崎県産ふのり20g

$5.99
Best Before: Apr/18/2022

〇The seaweed is produced in Nagasaki Prefecture.
It is a precious product that is carefully collected by fishermen during a limited period of the year.
Funori contains funoran (thickened polysaccharide), which is the source of its gooey texture.
Funori is characterized by its bright color, crunchy texture, and crunchy texture. It can be used in salads, salad dressings, and miso soup bowls.

Ingredients
Funori (from Nagasaki Prefecture)

How to eat and use
1. Soak Funori in plenty of water for 3 minutes and stir. 2. Transfer to a colander and rinse under running water. 3.
Example of cooking Funori
It is characterized by its bright color and crunchy texture. It is delicious in salads, salad dressings, and bowls of miso soup.

〇Analysis data
[Standard Tables of Food Composition in Japan (Fifth Revised Edition) Per 100g

Energy 148kcal
Protein 13.8g
Fat 1.0g
Carbohydrate 57.8g
Sodium 2700mg
Dietary fiber 43.1g