〇The seaweed is produced in Nagasaki Prefecture.
〇It is a precious product that is carefully collected by fishermen during a limited period of the year.
〇Funori contains funoran (thickened polysaccharide), which is the source of its gooey texture.
〇Funori is characterized by its bright color, crunchy texture, and crunchy texture. It can be used in salads, salad dressings, and miso soup bowls.

〇Ingredients
Funori (from Nagasaki Prefecture)

〇How to eat and use
1. Soak Funori in plenty of water for 3 minutes and stir. 2. Transfer to a colander and rinse under running water. 3.
Example of cooking Funori
It is characterized by its bright color and crunchy texture. It is delicious in salads, salad dressings, and bowls of miso soup.

〇Analysis data
[Standard Tables of Food Composition in Japan (Fifth Revised Edition) Per 100g

Energy 148kcal
Protein 13.8g
Fat 1.0g
Carbohydrate 57.8g
Sodium 2700mg
Dietary fiber 43.1g