A sprinkle with plenty of "umami"
Carefully selected seasonings and kelp village kelp village, using natural kelp from Shiraguchihama, Hakodate City, Hokkaido and dried scallops from Hokkaido with a deep taste, crystallize umami without relying on amino acids or yeast extract It is an old-fashioned salt-blown kelp.
[Ingredients]
Natural kelp (natural kelp from Hakodate, Hokkaido), scallop (from Hokkaido)
30g(1oz)
