【MASUMI】All-Purpose Seasoning ”Roasted Sake" -煎り酒- 300ml

$19.59
roach
FISH

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Legendary seasoning "Roast Sake"


An ancient Japanese seasoning that was popular in place of soy sauce during the Edo period.
Umeboshi was put in sake and boiled.
The stock of kelp, dried bonito flakes, and dried shiitake mushroom were added.

The richness of the soup stock and the refreshing plum flavor enhance the taste of the ingredients used in dishes with just a dash on top.
This is an all-purpose seasoning that will level up your dishes.

Try it on cold tofu, white fish, steamed chicken, salad dressing, etc...
*Non-alcohol

Ingredients
Sake, Mirin, Vinegar, Sugar(Hokkaido), Salt, Bonito Flakes(Japan), Kelp(Hokkaido), Ume(Wakayama), Shiitake Mushroom(Japan)
10oz
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Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
A
09/19/2024
Anonymous
United States

Wish I knew this amazing seasoning sooner!

I love making Japanese Ohitashi with this and it is so good! It has a mild vinegary flavor with dashi and a hint of roasted sake(kind of sweet).

A
04/10/2024
Anonymous
United States
I recommend this product

とても美味しいです

焼き魚や鰹のたたき、納豆など色々なものにかけています。

A
10/27/2022
Anonymous
United States
I recommend this product

おいしいです

煎り酒なるものがなんなのかよく知らずに買いましたが、昔からある調味料でむしろ醤油っぽく使うものだそうです。とりあえずお魚とパスタに掛けてみましたがおいしいし何でも合う気がします。おすすめです。

JD
12/31/2021
Jeffrey D.
United States

Waiting…

Eagerly awaiting after S Godins rave reviews. Still not delivered.

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