【KANEJO】Sprinkle with bonito, plum, shiso and natto -いその、梅しそ納豆ふりかけ-

Best Before: Jul/27/2022

Collaboration sprinkles of a long-established dashi maker 70 years old and a long-established natto maker 70 years old

Umeshiso natto sprinkles made with domestic ingredients without using chemical seasonings and extracts.
After a firm natto, you can enjoy a refreshing plum taste.
It is a collaboration sprinkle with Kawaguchi Natto, a long-established store in Kurihara City, Miyagi Prefecture.
Recommended for those who like natto and plum.

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5.0 Based on 1 Reviews
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Debra S.
United States United States
I recommend this product
Salty sour perfect

Really the the flavor punch on my rice