Collaboration sprinkles of a long-established dashi maker 70 years old and a long-established natto maker 70 years old
Umeshiso natto sprinkles made with domestic ingredients without using chemical seasonings and extracts.
After a firm natto, you can enjoy a refreshing plum taste.
It is a collaboration sprinkle with Kawaguchi Natto, a long-established store in Kurihara City, Miyagi Prefecture.
Recommended for those who like natto and plum.
I recommend this product
Salty sour perfect
Really the the flavor punch on my rice