Soup made using Japanese ingredients without using chemical seasonings or extracts
Japanese flavor of sardine shavings, bonito, and kelp soup.
Put 2 teaspoons in a cup and pour hot water.
You can use it for mixed rice and ochazuke(rice in soup).
* This product has a taste, but it is a light taste that makes use of the umami of the ingredients.
If you feel the taste is light, adjust the taste by adding salt and soy sauce.