Very popular with women! Savory fish baked on an open fire cannedUses seasonal Japanese sardines with a moderate amount of fat from Japan.
Just before baking the opened sardines, we sprinkled sake, baked over open fire heat and seasoned with salt and sake only.
The fragrance of the roast and the softness of the plump body are difficult to reproduce at home, and you can enjoy it without worrying about the bones.
As a "baked fish material" that uses no sugar and uses only a little salt, it is highly recommended for recipes that do not apply heat, such as "salad," "sandwich," "chirashi sushi," and "cold pasta."