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【CHIBASANCHOKU】Canned Unglazed Sardines -いわしの白焼き風 缶詰-

$5.79
Best Before: Sep/27/2024
4 reviews

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Very popular with women! Savory fish baked on an open fire canned

Uses seasonal Japanese sardines with a moderate amount of fat from Japan.
Just before baking the opened sardines, we sprinkled sake, baked over open fire heat and seasoned with salt and sake only.
The fragrance of the roast and the softness of the plump body are difficult to reproduce at home, and you can enjoy it without worrying about the bones.
As a "baked fish material" that uses no sugar and uses only a little salt, it is highly recommended for recipes that do not apply heat, such as "salad," "sandwich," "chirashi sushi," and "cold pasta."
3.5oz

Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
MT
09/17/2022
Mika T.
United States
I recommend this product

delicious smoky flavor!

This fish has great smoky flavor and perfectly seasoned. So simple to top on rice or add to onigiri.

YN
09/07/2022
Yolanda N.
United States United States

wonderful

was a great treat. easy to make with two cups of rice.

KU
07/24/2022
kazumi u.
United States United States

いわしの白焼き風

購入してみて驚き、 凄く美味しい。ワサビを乗せお醤油をちょつとかけると本当に美味しいタイトルにかいてあるように。。リピーターです。お値段も手ごろ・・・ 

JB
06/02/2022
Junko B.
United States United States
I recommend this product

Iwashi no shiroyaki

Excellent addition to one more dished