Nanko ume plums are specially cultivated in Japan with great care, pickled with natural salt that is slowly boiled in a flat pot, and sun-dried for a traditional taste.
■This is a mild, additive-free (no chemical seasonings, sweeteners, coloring, or preservatives) pickled plum with a salt concentration of 16-18%.
■The salt is made by dissolving sun-dried salt from Mexico and Australia with seawater from Okinawa and boiling it in a flat pot to retain the bittern.
■The size is a mixture of large (about 15g~) and medium (about 7-14g) grains.
■It contains about 12 grains.