【UMINOSEI】Liquid for making lightly pickled vegetables -浅漬けの素- 10g x 10pc

Best Before: Jun/12/2025

16 kinds of selected lactic acid bacteria bring out the sweetness and umami of the ingredients.

We use carefully selected domestic seasonings and Dashi without using sugar or food additives.

Asazuke is a pickle that does not ferment very much, so this product is made by culturing 16 kinds of selected lactic acid bacteria in soymilk and adding a lactic acid fermented liquid that has been aged for 1 year.

Lactic acid bacteria can be easily ingested as well as improving the taste and nutrition. Recommended for those who want to eat plenty of vegetables.

■ How to make:
(1) Wash the vegetables well, and put about 100g to 200g in a bowl or vinyl bag together with one packet (10g) of this product and mix.

(2) Leave it for about an hour, and when the vegetables are tender, it's done!

Ingredients: salt (domestic), pure rice mirin, pure rice sake, kelp, lactic acid fermented liquid (derived from soybeans), dried shiitake mushrooms


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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