Liquid for making lightly pickled vegetables -浅漬けの素- 10g x 10pc
Liquid for making lightly pickled vegetables -浅漬けの素- 10g x 10pc is backordered and will ship as soon as it is back in stock.
Description
Description
Light Pickling Seasoning | Naturally Enhances Vegetables with Lactic Acid Bacteria (10 g × 10 Packs)
Create delicious Japanese asazuke-style lightly pickled vegetables at home with this convenient seasoning mix. Made with carefully selected domestic seasonings, dashi ingredients, and a unique blend of 16 kinds of lactic acid bacteria, it brings out the natural sweetness, umami, and freshness of vegetables.
Unlike traditional fermented pickles, asazuke is lightly seasoned and not heavily fermented. This recipe enhances the flavor of vegetables by using a lactic acid fermented liquid cultured in soymilk and aged for one year, creating a balanced taste while adding the benefits of lactic acid bacteria.
With no sugar or food additives, this simple seasoning makes it easy to enjoy flavorful vegetables every day.
How to Make:
- Wash vegetables thoroughly and place 100 g to 200 g of vegetables in a bowl or plastic bag.
- Add 1 packet (10 g) of seasoning and mix well.
- Let sit for approximately 1 hour until the vegetables become tender and flavorful.
Perfect For:
- Cucumbers
- Daikon radish
- Cabbage
- Carrots
- Seasonal vegetables
- Side dishes for rice, noodles, and everyday meals
Ingredients: Salt (domestic), pure rice mirin, pure rice sake, kelp, lactic acid fermented liquid (derived from soybeans), dried shiitake mushrooms
Contents: 10 packets (10 g each)
Liquid for making lightly pickled vegetables -浅漬けの素- 10g x 10pc is backordered and will ship as soon as it is back in stock.
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