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【HATTORI JOZO】Soy Sause Kelp dashi "Mai" -北海道一番昆布だし醤油 舞-

Best Before: Aug/11/2023

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This soy sauce can be used for sashimi, stewed dishes, grilled dishes, and Western foods.

Kelp soy sauce with a delicious taste that was also presented to Shogun Tokugawa 300 years ago.
This is a 12% salt soy sauce that uses the most delicious soup from Hokkaido's Kelp, plus bonito and shiitake soup, and uses no chemical seasonings or synthetic preservatives.
Sashimi and sushi, as well as kelp, shiitake, and bonito broth are available, so you can use it for stewed dishes without taking out broth.