【MARUSHICHI】"Tsugaru" Scallop Miso -津軽ほたて味噌- 150g

Best Before: Aug/11/2024

Miso full of Umami flavors with Scallops!

Experience the taste of Aomori Prefecture with our miso made with scallops from Mutsu Bay, meticulously prepared with Tsugaru miso that undergoes a unique hot spring fermentation process!

Our Tsugaru side dish miso is brimming with the rich umami flavors of scallops, creating a gastronomic delight that transports you directly to the heart of Tsugaru!

It's perfect paired with hot rice, added to oden, or served alongside chilled tofu. This product is more than just a side dish—it's a culinary journey to Japan.

■ Ingredients
Rice miso (soybeans (from Tsugaru, Aomori Prefecture), rice, salt), sugar, scallops (from Mutsu Bay, Aomori Prefecture), rice fermentation seasoning, kelp powder, chili pepper / alcohol
■ Allergen
Soybeans / Scallop / (may have traces of wheat)
■ Contents

After opening, please refrigerate and consume as soon as possible.


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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