Delicious rice cake
King of mochi rice "Miyakogane".
The feature is that it is white and smooth, especially sticky and firm.
This is not sweet.
Please cook this before you eat.
Baking is the most common method of cooking Mochi. You can do this easily at home, using a toaster oven, the gas stove grill in your kitchen, a frying pan.
This mochi is short life because its made naturally.
We send mochi which expiration date is more than 30 days