From Nagano PrefectureKamiakari
"(Nagano Prefecture / Ina) the rice factory’s farm."
Japan's first overseas export specialized farm.
This Japonic(traditionally farmed)rice is a relative of the Koshihikari variety and was discovered due to its giant.
It is a special rice with 3 to 4 times as much germ as normal brown rice.
Upon first bite, it is impressive that the giant germ (which is the characteristic of Kamiakari) explodes in the mouth.
Sweetness appears first, followed by the familiar savory rice flavor which continues until the aftertaste, which remains umami.
I was looking for a natural farming brown rice for a long time. I could finally find delicious one in this store. Thank you.
I love the rice and so happy to have found this shop. I will be getting all my rice from here going forward. Thank you!!