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【SOKEN】Japanese Salt Plums -国産特別栽培南高梅 梅干しそ漬-

$9.19
Best Before: Oct/27/2022
9 reviews

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Fatigue recovery! Appetite enhancement! Blood smooth! Lifestyle improvement! Beautiful skin! Aging Care!

Ume from Minami Takaume, a specially cultivated in Japan.
Salt of natural umami carefully boiled down in a flat pot, and pickled in domestic shiso.
Salt concentration is about 16.5 ~ 18.5%.
It is a salt-mellow, non-additive (uses no chemical seasonings, sweeteners, colorings, and preservatives).
The size is a mixture of large grains (about 15g ~) and medium grains (about 7 ~ 14g).
When eating 100g of beef, to neutralize the acidity in the body, for example, cucumbers require about 900g (about 9), but only 5g (about 1/2 to 1) ) of ume is enough, so it is more efficient than eating a lot of vegetables.
4.9oz

Customer Reviews
5.0 Based on 9 Reviews
5 ★
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Filter Reviews:
AP
06/30/2022
Atsuko P.
United States
I recommend this product

Wonderful

Taste wonderful and very genuine, perfect with rice

HT
05/11/2022
Hideko T.
United States United States
I recommend this product

Love it!

Taste of mother’s home made.

YE
03/29/2022
Yuki E.
United States United States

Very tasty Umeboshi

We enjoy this umeboshi for rice balls. 毎回お米の調達と一緒に購入しています。おにぎりにお茶漬けに非常に美味しいです。

AF
01/27/2022
Aaron F.
United States United States
I recommend this product

Great umeboshi! So hard to find in US

Mix one up with shochu for an easy cocktail

M
01/06/2022
Miko
United States United States
I recommend this product

Brought back fond memories...

These pickled plums taste exactly like the ones in the middle of rice balls wrapped in seaweed that I brought along on school field trips and athletic meets in my childhood in Japan. Made with simple ingredients of plums, shiso leaves, and salt. I can tell that these were made with love and care. I enjoy every bite of it while reminiscing the old days. With or without any fond memories, this is a great product for everyone who cares about what she/he eats. Thank you, The Rice Factory, for carrying this product!