Sourced from a long-established store in Kyoto that specializes in rice crackers for 100 years, these delicious softly baked arare are covered with the finest black soybean kinako (soybean flour) and wasanbon sugar.

The salt in the ingredients list is a secret ingredient that enhances the mild sweetness, creating a deliciously addictive snack that you won't get tired of eating.

Pour a cup of tea and relax as you enjoy and appreciate the quality of the ingredients! 

□Ingredients