Sourced from a long-established store in Kyoto that specializes in rice crackers for 100 years, this rice cracker made form sakuraebi represents the taste of the sea.

Sakuraebi fishing heralds the arrival of spring and autumn in Suruga Bay.

This rice cracker is also seasoned with natural salt from Awaji Island, which is slowly simmered in an iron pot for 60 hours and is a great addition to this recipe.

□Ingredients
Glutinous rice, vegetable oil, sakura shrimp, salt salt