Fermented and matured for more than one year and six months in spring, summer, autumn, and winter. It is a naturally brewed soy sauce made from the moromi.
The dark soy sauce has a rich aroma that stimulates the appetite, and it has a particularly strong and delicious flavor that extends well.
It can be used as a versatile soy sauce not only for kake but also for stewed and grilled dishes.
The flavor is enhanced by cooking with heat, such as grilling and stir-frying.
Pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture.
The salt is 100% from Naruto in Tokushima.
* Since it is additive-free and ingredient-free according to the traditional manufacturing method, please store it in the refrigerator after opening and use it as soon as possible.