Iron powder is used instead of old nails. Because it uses natural salt, it has good saltiness and brings out the taste of vegetables.
Since Hokkaido dashi kelp and natural shiitake mushroom powder are used, "delicious" last for a long time.
Even those who immerse for the first time will be pleased without failure because only 1 liter of water is added.
(If you add about half a cup of beer, the fermentation will be faster.) Carrot: Divide into two or four and rub in natural salt.
Carrots are pickled slowly, so pickle them for about two days.
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