■The tea is made by roasting the leftover harvest of organically grown first tea leaves in a fragrant way using far infrared rays.
■Please enjoy the fragrant taste and refreshing aftertaste.
■JAS certified organic.
■How to drink and use
・Use a teapot.
Put two tablespoons of hojicha into a teapot, pour in hot water, and serve after about one minute.
・Use a kettle.
Put water and hojicha in the kettle at the same time.(3 tablespoons of hojicha in 2 liters is a good rule of thumb. When the water comes to a boil, turn off the heat and pour the tea into a teapot.
Enjoy it cold in summer or hot in winter.