【HATTORI JOZO】Salted Rice Malt (Preparations for Making) -塩麹の素-

Best Before: Nov/29/2024

This is salted rice malt! Simply add 250cc of water and wait 7-10 days for an umami packed all purpose seasoning!

Thanks to its resealable feature, you can use however much you want and store the rest for later.

The resulting salt koji is a versatile seasoning that enhances and highlights the taste of the ingredients you use.
Pickle vegtables, dip food, or use in plenty of other ways!

Our recommendation: Knead chicken with the salt koji and soak overnight, put in a baking dish, wrap, and heat in the microwave for 3 minutes at 600W. Turn over and steam for 3 minutes, flip over and steam for another 3 minutes.

The result is a moist and soft chicken! With the method above, you can prepare and arrange carious Japanese, Western, or Chinese dishes.



Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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