Sun-dried rice Wakayama Hinohikari Japan Organic-天日干し&無農薬 和歌山 ヒノヒカリ- 2023 Crop


Production area: Wakayama city, Wakayama, Japan

Producer: Kii farm

【Limited quantity】 Sun-dried, super-rare rice!

The harvested rice is left to dry in the sun with the straw still attached for about two weeks. During this time, the nutrients from the straw are distributed to the ears of rice until the very end, adding to the original flavor of the rice.

In this way, naturally dried rice matures and gradually becomes sweeter.

On the other hand, commercially dried rice, which is not sun-dried, is heated with kerosene and stirred in a dryer.

The rice is rotated in circles all night long, just like laundry, to remove the moisture from the fresh rice. In other words, the rice is not aged, but is bagged and sold the next day. This machine-drying process damages the rice.

You will be surprised at the difference in taste between commercial rice and sun-dried rice.

The rice is shiny, and each grain shines brightly. You can feel the sweetness of the rice.


Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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