Sweet Soy Sauce - 糀しょうゆ 米こうじ追仕込 - 300ml
Sweet Soy Sauce - 糀しょうゆ 米こうじ追仕込 - 300ml is backordered and will ship as soon as it is back in stock.
Description
Description
Rare Additive-Free Sweet Soy Sauce
A naturally sweet and richly flavored soy sauce made with whole soybeans and wheat from Fukuoka Prefecture, Japan.
Developed through five years of research and trial production, this unique sweet soy sauce is made by adding rice koji to aged moromi and allowing it to mature further. This extended aging process creates a naturally developed sweetness without the addition of sweeteners or seasonings such as mirin.
Unlike many traditional sweet soy sauces that rely on added seasonings to achieve their sweetness, this sauce gets its distinctive flavor naturally through careful fermentation and aging.
Product Uses
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Drizzle over tofu for a simple, flavorful dish
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Use with egg dishes, including tamagoyaki and scrambled eggs
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Pair with sashimi and sushi as a dipping sauce
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Add to natto for a naturally sweet and savory finish
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Use as a dipping sauce for dumplings and other Japanese dishes
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Drizzle over rice or cooked vegetables for an easy flavor boost
A rare, additive-free sweet soy sauce that showcases the natural sweetness and depth created through traditional Japanese fermentation.
Ingredients: Whole soybeans, wheat, rice koji, salt.
Storage: Store according to package instructions. Refrigerate after opening if indicated on the product label.
Sweet Soy Sauce - 糀しょうゆ 米こうじ追仕込 - 300ml is backordered and will ship as soon as it is back in stock.
MAY RECIPES
Collection of recipes with videos that use products available on the rice factory.
We publish 4 recipes every month!
[RECIPE] Chicken Nanban Bento
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
READ MORE[RECIPE] Keema Curry
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
READ MORE[RECIPE] Nori Bento
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
READ MORE[RECIPE] Bibimbap
Bibimbap is one of the most well-known Korean dishes—a rice bowl topped with a variety of seasoned vegetables, meat, and a perfectly fried sunny-side-up egg. This easy, one-pot version is made in a rice cooker, perfect for busy nights. Just add all the ingredients to the rice cooker, let it do the work, and enjoy a flavorful, savory, and slightly spicy rice dish packed with textures and umami.
READ MORESHIPPING
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<Updated 7/1/2025>
Starting 7/1/25, orders that do not qualify for free shipping will be charged a calculated shipping fee by weight.
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