【TOKITA SEEDS】Tatsu Komatsuna seeds - 小松菜の種 - (100 seeds)

$4.50

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30-40 days (spring sowing), 50-80 days (fall sowing) from sowing

Komatsuna is a highly nutritive and productive leafy green commonly found in Japanese cuisine. The name Tatsu means "dragon" – for its strong, upright plant habit and ability to withstand high heat. 

 

Growing Information

  • Suitable temperature for germination: 70-85℉
  • Suitable temperature for growing: 60-80℉
  • Soil pH: 6.5-7.5
  • Days to maturity: 30-40 days (spring sowing), 50-80 days (fall sowing) from sowing

ermination

  • Sow 1-2 seeds 1/2" deep and 1/2" apart in rows, with 6" between rows.
  • Cover with 1/4" soil, press gently and water well.

Thinning

  • When plants have 1-2 true leaves, thin to 1" spacing: remove any plants closer than 1" to allow remaining plants to grow.
  • At 3-4 true leaves, thin to 3" spacing.

Maintenance

  • Cultivate regularly and remove weeds.
  • Watering: allow soil to dry between waterings to prevent rot or disease issues.

Harvest

  • Harvest at 10-12" height (30-40 days after sowing if sow in spring, 50-80 days if sow in autumn).

Cooking Information

Komatsuna can be used similarly to spinach, though it has a softer texture and cooks more quickly. Common for stir-fry, blanched, in soups or salads. 

Can also be quick-pickled.

FAQ

Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.


Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:
https://rice-factory-ny.myshopify.com/pages/how-to-cook-delicious-rice

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