"Tomoe" that is easy to serve with a moderate depth between "dish" and "small bowl"

It is a vessel that can be widely used regardless of Japanese, Western, or Chinese menus in our diversifying eating habits.
The moderate depth between the "dish" and the "small bowl" makes it easy to serve and supports various menus. The gentle curved relief from both directions creates a pleasant rhythm and complements the dish softly.

Received the 2000 Good Design Award
2000 Good Design Special Award, Small and Medium Business Administration Special Award
Design / Hakusan Pottery Design Office Kazuhiro Tominaga

■ Tomoe LL
■ Tomoe L
■ Tomoe M
■ Tomoe S
■ Tomoe SS