【CHIBASANCHOKU】Canned Stewed Mackerel with Miso-とろさば みそ煮-180g
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The flavor and nutrition of the season mackerel are packed tightly
This is made from carefully selected large mackerel of about 400g or more from the autumn mackerel whose fat increases from autumn to winter.
The seasoning was done with only mixed miso, sugar and soy sauce, and the bones were simmered softly. It's a superb item that goes well with the moist sweetness and rich miso sauce and the oily autumn mackerel.
[Ingredients] Mackerel, miso, sugar, soy sauce, wheat, salt