Japanese traditional sea salt from Izu Oshima
100% pure seawater.
The reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.
The taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.
Perfect for simple savory dishes.
Musubi, salted fir / salad, salted soup / soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.
If you add a pinch when cooking rice, the deliciousness of the rice will stand out.